Choco croissant
Ingrediënten
WHEAT flour, BUTTER, water, sugar, WHEAT gluten, vegetable oil (sunflower), pasteurized liquid EGG, fat reduced cocoa powder 2.1%, yeast, HAZELNUT paste, vegetable fat (palm), modified starch, salt, skimmed MILK powder, emulsifier (E322), flour treatment agent (E300), thickener (E466), antioxidants (E304, E306), WHEAT fibre, acidity regulator (E501), natural flavouring.
Kan sporen van: soja, noten en sesam bevatten.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | Per 100 (g) | Per portion (82 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1632 / 391 | 1469 / 352 | 17% | 1872 / 448 | 1535 / 367 | 18% |
| Total fat | 22 g | 19.8 g | 28% | 25 g | 20.5 g | 29% |
| saturated fat | 11 g | 9.9 g | 50% | 13 g | 10.7 g | 53% |
| Carbohydrates | 39 g | 35.1 g | 14% | 45 g | 36.9 g | 14% |
| of which sugars | 14 g | 12.6 g | 14% | 16 g | 13.1 g | 15% |
| Fibres | 2.7 g | 2.4 g | ||||
| Proteins | 7.6 g | 6.8 g | 14% | 8.7 g | 7.1 g | 14% |
| Salt | 0.71 g | 0.64 g | 11% | 0.81 g | 0.66 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Defrost 30 minutes at room temperature. Bake 20 minutes at 170°C.
Contactgegevens
Europastry
Plaza Xavier Cugat n°2, Edificio C, Planta 4 - Parc Sant Cugat Nord - Barcelona - Spanje
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
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