Egg salad without eggs? Absolutely!

This innovation is sure to pay off: this vegan egg alternative is better for consumers, the planet, and the hens. It is a source of plant-based protein and packed with nutrients. Egg-citing, right?

Status quo: vegan egg alternatives on the rise

After chicken, replacing eggs and fish with plant-based alternatives has the greatest positive impact. Eggs play a key role in the spreads category. Fortunately, consumers are increasingly open to vegan egg alternatives: research shows that 30% of consumers are likely to choose plant-based egg alternatives.

Stand out in the market

In terms of texture, taste, and appearance, No Egg White is a full-fledged replacement for egg white and ideal for egg salads. Made from sunflower oil and soy protein, this egg alternative delivers an authentic egg experience in both flavour and texture. It is therefore better suited for salads than tofu, which is still commonly used in vegan egg salad today.

No Egg White: the key specs at a glance

- This No Egg White contains protein from soy

- Vegan

- Piles of 4.5 kg. These piles can be cut into cubes and mixed into salad dressings.