Marguerite breekbrood wit 220 g
Description
Margriet breekbrood wit 220 g, bevat 7 broodjes.
Ingredients
tarwebloem (70,1%), water, roggebloem (4,5%), margarine (plantaardige oliën: palm, raapzaad; water, citroenconcentraat), bakmiddel (tarwebloem, gemoute tarwebloem, meelverbeteraar: ascorbinezuur), gist, zout.
Kan sporen bevatten van: eieren, melk, soja, sesamzaad, sulfiet, selderij, mosterd en noten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1266 / 299 |
| Total fat | 4.6 g |
| saturated fat | 1.8 g |
| Carbohydrates | 55 g |
| of which sugars | 0.5 g |
| Fibres | 2 g |
| Proteins | 8.5 g |
| Salt | 1.1 g |
Preparation
Bake in oven
10 minuten ontdooien. De oven voorverwarmen tot 230°C. 8-10 minuten bakken op 185-200 °C.
Contact details
Diversi Foods BV
Grote Oever 34-C, 7941 BJ Meppel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer