SOFT FLOURED BAP
White wheat bun

Ingredients
WHEAT flour (with calcium, iron, niacin, thiamin), water, sugar, yeast, vegetable oils (palm, rapeseed), salt, emulsifier (E471, E472e), preservative (E282), flour treatment agent (E300). May contain traces of: hazelnuts, cashew nuts, almonds, sesame seeds.
Allergens














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1093 / 260 |
Total fat | 3.5 g |
saturated fat | 1.2 g |
Carbohydrates | 48 g |
of which sugars | 5.7 g |
Fibres | 1.2 g |
Proteins | 8.5 g |
Salt | 0.87 g |
Preparation
Bakken in oven
After defrosting (+/- 60 min) at roomtemperature, bake at / for /
Contact details
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer