White wheat bun
Ingrediënten
WHEAT flour (with calcium, iron, niacin, thiamin), water, sugar, yeast, vegetable oils (palm, rapeseed), salt, emulsifier (E471, E472e), preservative (E282), flour treatment agent (E300). May contain traces of: hazelnuts, cashew nuts, almonds, sesame seeds.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1093 / 260 |
| Total fat | 3.5 g |
| saturated fat | 1.2 g |
| Carbohydrates | 48 g |
| of which sugars | 5.7 g |
| Fibres | 1.2 g |
| Proteins | 8.5 g |
| Salt | 0.87 g |
Bereidingswijze
Bakken in oven
After defrosting (+/- 60 min) at roomtemperature, bake at / for /
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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