White wheat bun
Ingredients
WHEAT flour (with calcium, iron, niacin, thiamin), water, sugar, yeast, vegetable oils (palm, rapeseed), salt, emulsifier (E471, E472e), preservative (E282), flour treatment agent (E300). May contain traces of: hazelnuts, cashew nuts, almonds, sesame seeds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1093 / 260 |
| Total fat | 3.5 g |
| saturated fat | 1.2 g |
| Carbohydrates | 48 g |
| of which sugars | 5.7 g |
| Fibres | 1.2 g |
| Proteins | 8.5 g |
| Salt | 0.87 g |
Preparation
Bakken in oven
After defrosting (+/- 60 min) at roomtemperature, bake at / for /
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer