Omschrijving
Lactosevrije basis voor dessert type crème brulée
Ingrediënten
86% lactosevrije ROOM (ROOM, lactase), suiker, EIGEEL, gemodificeerd zetmeel, stabilisatoren: methylcellulose, carrageen; emulgator: mono-en diglyceriden van vetzuren; kleurend wortelextract, bourbon vanille-extract, geëxtraheerde vanillezaadjes.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 791 / 190 |
| Total fat | 13.2 g |
| saturated fat | 8.9 g |
| Carbohydrates | 14.6 g |
| of which sugars | 13.9 g |
| Proteins | 3 g |
| Salt | 0.11 g |
Bereidingswijze
Easy to make in just a few steaps: 1. Heat the Crème Brûlée base in a pot to 70°C until it is liquid & fully melted. Do not boil. 2. Divide into portions and chill for at least 3 hours. Sprinkle with brown sugar before serving. Caramelize the sugar for a crisp coating. Professional tip Divide MILRAM Crème Brûlée into servings while cold and cook for 20 minutes in a combi steamer at 90°C with 40% steam. Then refrigerate and finish as usual.
Contactgegevens
DMK GmbH
Industriestrasse 27, 27404 Zeven, Germany
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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