Fresh lactose-free sheep's milk ricotta

For those lactose intolerant consumers that do not want to give up on milky pleasures and great taste foods, with an attentive, innovative process, we have produced a wonderful sheep’s milk fresh Ricotta which preserves the same milky flavor of the traditional fresh Sardinian Ricotta. Ready for eating just a few hours after production, it has a mild, intense, milky flavor and a delicate, gentle texture. It preserves a typical conical shape and grooved surface of the traditional Ricotta. The heat-packaging in sealed plastic containers ensures a long shelf-life of 40 days.