Dessertglas mit Mascarpone und Spekulatius-Crumble
Description
Dessert glass of mascarpone cream, speculoos cream and gingerbread crumbs
Ingredients
Cream (CREAM, stabilizer: carrageenan), mascarpone 21% (CREAM, acidity regulator: citric acid), speculoos grits 15% (WHEATflour, sugar, oil and vegetable fats (palm, rapeseed), candy syrup, raising powder: sodium carbonate, SOYA flour, salt, cinnamon), speculoos spread 12% (speculoos 60% (WHEATflour, sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent: sodium carbonate, salt, cinnamon), vegetable oil (rapeseed), sugar, fully hydrogenated vegetable oils (palm, rapeseed), emulsifying agents: lecithins (sunflower), mono- and diglycerides of fatty acids esterified with citric acid; acidifier: citric acid), egg yolk, sugar, water, icing sugar
Possible traces of halzenut, almond, nut, sesame, pistachio
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Use: Take the glasses out of the packaging and let them defrost 6h in the refrigerator
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
