Amuse glass Salmon - Salmon tartar - Dill cream
Description
Amuse glass of dill cream, smoked salmon cream and tartar.
Ingredients
Cream (CREAM, stabilizer: E407), mascarpone (pasteurized cowMILK, acidity regulator: E330), 17,5% SMOKETED SALMON (Atlantic SMOKETED SALMON 97% (Salmo Salar), salt), CHUD, lemon puree (lemon 84%, sugar, water), pasteurized EGG yellow, tomato concentrate, onion, 0,4% dill, WHEAT fibers, pepper, salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Use: Take the glasses out of the packaging and let them defrost 6h in the refrigerator
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
