abricotjam in a 4,5kg bucket
Ingredients: glucose-fructose syrup, apricots, sugar; gelling agent: pectin; acidity regulators: citric acid and calcium citrate
GMO free: Yes
Irradiated: No
Kant-en-klaar
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1021 / 240 |
Total fat | 0.1 g |
saturated fat | 0 g |
Carbohydrates | 59 g |
of which sugars | 51 g |
Proteins | 0.3 g |
Salt | 0.1 g |