abricotjam in a 4,5kg bucket
glucose-fructose syrup, plums, sugar; gelling agent: pectin; acidity regulators: citric acid and calcium citrate. Fruit content: 35g per 100g
GMO free: Yes
Irradiated: No
Kant-en-klaar
customerservice@menz-gasser.it
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1015 / 239 |
Total fat | 0.1 g |
saturated fat | 0 g |
Carbohydrates | 59 g |
of which sugars | 53 g |
Proteins | 0.2 g |
Salt | 0.1 g |