abricotjam in a 4,5kg bucket
Ingredients
glucose-fructose syrup, plums, sugar; gelling agent: pectin; acidity regulators: citric acid and calcium citrate. Fruit content: 35g per 100g
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1015 / 239 |
| Total fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 59 g |
| of which sugars | 53 g |
| Proteins | 0.2 g |
| Salt | 0.1 g |
Preparation
Kant-en-klaar
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer