Finely ground bacon and fatty pieces
finely ground bacon and fatty pieces, added to a mixture of salt, spices and
selected spices, mixed well to obtain a homogeneous mixture. The product
it is filled and aged for about 15-25 days, then placed in a vacuum.
Pork belly, Pig fat, Spanish pepper of which Calabrian spicy 1%, Pepper, Salt, Aroma, Spices, Dextrose, Sugar, smoke flavors, Antioxidant (E-301), Preservative (E250 - E252)
GMO free: Yes
Irradiated: No
Castricummerwerf 95, 1901 RS Castricum
Purchasing:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2166 / 516 |
Total fat | 51 g |
saturated fat | 21 g |
Carbohydrates | 1.1 g |
of which sugars | 0.8 g |
Proteins | 13 g |
Salt | 2.6 g |
sodium | 1.04 g |