Soft, square and pre-cut bun enriched with sunflower seeds and topped with oat flakes.
Ingrédients
WHEAT flour, water, crushed WHEAT, yeast, sunflower seeds (4,1%), sugar, WHEAT fibre, iodised salt, rapeseed oil, WHEAT gluten, malted WHEAT flour, enzyme (WHEAT), flour treatment agent (E300). Decoration: OAT flakes (2,4%). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1167 / 279 |
| Total fat | 4.2 g |
| saturated fat | 0.5 g |
| Carbohydrates | 50 g |
| of which sugars | 2.5 g |
| Proteins | 8.4 g |
| Salt | 0.93 g |
Marques de qualité et caractéristiques
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité