A pretzel burger bun made according to an old, traditional German recipe. The bun has a diameter of 11.5 cm and a weight of 80 grams. It is pre-cut and only needs to be thawed before use.
Beschreibung
PRETZEL HAMBURGER BUN
Zutaten
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, malted WHEAT flour, WHEAT gluten, acidity regulator (E524). May contain traces of: soya.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1153 / 273 |
| Total fat | 5.3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 42 g |
| of which sugars | 4.2 g |
| Fibres | 3 g |
| Proteins | 13 g |
| Salt | 1.6 g |
Zubereitung
Ontdooien
Defrost for +/- 60 min at roomtemperature
Kontaktdetails
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss