A pretzel burger bun made according to an old, traditional German recipe. The bun has a diameter of 11.5 cm and a weight of 80 grams. It is pre-cut and only needs to be thawed before use.
Description
PRETZEL HAMBURGER BUN
Ingredients
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, malted WHEAT flour, WHEAT gluten, acidity regulator (E524). May contain traces of: soya.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
Defrost for +/- 60 min at roomtemperature
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
