Anchovy fillet wrapped around olives with peppers on a stick in oil
Ingredients
42% green olives stuffed with red peppers, 28% marinated ANCHOVIES (Engraulis encrasicolus) (ANCHOVIES, vinegar, salt, acidifying: E330), Rapeseed oil or sunflower oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
Contact details
Karras S.A
Karras SA - 4 rue de Gelée- 4800 Verviers - Belgique
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
