Anchovy fillet wrapped around olives with peppers on a stick in oil
Ingrediënten
42% green olives stuffed with red peppers, 28% marinated ANCHOVIES (Engraulis encrasicolus) (ANCHOVIES, vinegar, salt, acidifying: E330), Rapeseed oil or sunflower oil
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 692 / 166 | 208 / 50 | 2% |
| Total fat | 11.2 g | 3.4 g | 5% |
| saturated fat | 1.8 g | 0.5 g | 3% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 2.5 g | 0.8 g | |
| of which sugars | 0.4 g | 0.1 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 13.9 g | 4.2 g | 8% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 13.9 g | 4.2 g | |
| Salt | 3.5 g | 1.05 g | 18% |
| added sugar | 0 g | 0 g | |
| salt added | 3.5 g | 1.05 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Geen bereiding noodzakelijk
Contactgegevens
Karras S.A
Karras SA - 4 rue de Gelée- 4800 Verviers - Belgique
Deze specificatie komt uit de database van PS in foodservice.
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