Een diepgevroren voorgerezen bladerdeeg, rechthoekig chocoladebroodje (9,5% chocolade), klaar om te bakken. Ideaal voor veganisten.
Description
Classic chocolate pastry roll with a vegan dough, flavourful and made with natural ingredients.
Ideal for those who want a tasty, natural, and genuine breakfast or a rich and sweet snack.
Ingredients
flour (WHEAT; rice flour); vegetable oils and fats (palm; rapeseed); water; sugar; cocoa mass; glucose-fructose syrup; yeast; salt;WHEAT gluten; cocoa butter; pea protein; emulsifier (lecithins); flour treatment agent (ascorbic acid); glucose syrup; enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (80 g) | |
| Energy (kJ/kcal) | 1683 / 404 | 1346 / 323 |
| Total fat | 25 g | 20 g |
| saturated fat | 12 g | 9.6 g |
| Carbohydrates | 37 g | 30 g |
| of which sugars | 9 g | 7.2 g |
| Fibres | 2.1 g | 1.7 g |
| Proteins | 7 g | 5.6 g |
| Salt | 0.88 g | 0.71 g |
Quality marks & features
Preparation
Bake in oven
Ontdooien: 20 min op kamertemperatuur. Oven voorverwarmen tot 220°C. Bakken 20 +/-5 min. bij 175 +/-10°C. Deze gebruiksaanwijzing islouter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type oven. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer