Een makkelijk en snel luchtig te kloppen crème die veelzijdig te verwerken is.
Description
GOLD CUP® Crème is a margarine used for buttercream fillings and decorations made of 100% vegetable oils and fats.
Easy processing: not prone to curdling
High yield and long stability
Pleasant and full mouthfeel without waxiness
Ingredients
vegetable oils and fats (palm, coconut, in varying proportions), water, emulsifier (E475, lecithins, E471), lemon juiceconcentrate*, salt (0.1%), natural flavour. Total fat content : 80 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| Energy (kJ/kcal) | 2961 / 720 | 296 / 72 |
| Total fat | 80 g | 8 g |
| saturated fat | 44 g | 4.4 g |
| monounsaturated fat | 29 g | 2.9 g |
| polyunsaturated fat | 6.7 g | 0.7 g |
| Carbohydrates | 0.5 g | 0.5 g |
| of which sugars | 0.5 g | 0.5 g |
| Fibres | 0.5 g | 0 g |
| Proteins | 0.5 g | 0 g |
| Salt | 0.1 g | 0.01 g |
| vitamin A | 99.9 mcg | 10 mcg |
| vitamin E | 9.4 mg | 0.9 mg |
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| vitamine E (tocoferol) | 9.4 mg | 0.94 mg |
Quality marks & features
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer