Een op de vloeroven gebakken diepgevroren rond en plat broodje dat voorgesneden is, met zuurdesem en olijfolie, 33 stuks per doos van 100G.
Description
Our Fossette burger bun is a fusion of artisanal look and exceptional taste. Embellished with dimple holes and a gentle flour dusting this bun excels not only in appearance but also features a thin and crunchy crust, adding an extra layer of texture and flavour.
Made only from natural ingredients including durum wheat semolina and a touch of extra virgin olive oil, its delightful recipe ensures an exquisite culinary experience.
Pre-sliced
Fully baked
13cm diameter
Ingredients
flour (WHEAT, malted WHEAT), water, durum WHEAT semolina, dried WHEAT sourdough, vegetable oils and fats (olive oil extra virgin (1.3%)), salt, yeast, WHEAT gluten, inactivated yeast, natural flavour.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Ontdooien: 30 min op kamertemperatuur. Bakken 4 +/-2 min. bij 180°C +/-10°C, om de krokantheid te verbeteren.Het product kan na ontdooien gebruikt worden zonder bakken. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
