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Banquet d'Or
Complete product specification

Banquet d'Or® - Fossette voorgesneden (33x100 G) B399

EAN:3461180530256 CE

3461181530255 HE

Item number:53025

TM:NL

Een op de vloeroven gebakken diepgevroren rond en plat broodje dat voorgesneden is, met zuurdesem en olijfolie, 33 stuks per doos van 100G.

    Frozen

    Description

    Our Fossette burger bun is a fusion of artisanal look and exceptional taste. Embellished with dimple holes and a gentle flour dusting this bun excels not only in appearance but also features a thin and crunchy crust, adding an extra layer of texture and flavour.

    Made only from natural ingredients including durum wheat semolina and a touch of extra virgin olive oil, its delightful recipe ensures an exquisite culinary experience.

    Pre-sliced

    Fully baked

    13cm diameter

    Ingredients

    flour (WHEAT, malted WHEAT), water, durum WHEAT semolina, dried WHEAT sourdough, vegetable oils and fats (1.3%) (olive oil extravirgin), salt, yeast, WHEAT gluten, inactivated yeast, natural flavour.

    Allergens

    Logo With: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo May contain spores: soy
    soy
    Logo May contain spores: milk
    milk
    Logo May contain spores: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 ()Per portion (100 g)
    Energy (kJ/kcal)1128 / 2661128 / 266
    Total fat2.4 g2.4 g
    saturated fat0.5 g0.5 g
    Carbohydrates51 g51 g
    of which sugars0.5 g0.5 g
    Fibres3 g3 g
    Proteins8.4 g8.4 g
    Salt1.2 g1.2 g

    Quality marks & features

    FSC

    Preparation

    Bakken in oven

    Ontdooien: 30 min op kamertemperatuur. Bakken 4 +/-2 min. bij 180°C +/-10°C, om de krokantheid te verbeteren.Het product kan naontdooien gebruikt worden zonder bakken. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillennaargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.

    Contact details

    Vandemoortele Europe NV, Nederlandse branche

    Handelsweg 1, 3899 AA Zeewolde

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

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