Een roomboterchocoladebroodje met 2 chocoladestaafjes, volgens het Bake'Up concept: gebruiksvriendelijk, snel en eenvoudig.
Description
A leavened, flaky pastry turnover, ideal for a fresh-from-the-oven breakfast or snack. This ready-to-bake (Bake Up) format ensures maximum convenience and time saving: simply place the product in the oven for a few minutes to achieve a golden dough that is crispy on the outside and soft on the inside,
Ingredients
flour (WHEAT, malted WHEAT, stabilised WHEAT germs), butter (MILK) (21.5%), water, sugar, cocoa mass, WHEAT gluten, yeast,semi-skimmed MILK, salt, EGG yolk, cocoa butter, emulsifier (lecithins), colour (E160a(iii)), Acerola powder, maltodextrin, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (75 g) | |
| Energy (kJ/kcal) | 1557 / 373 | 1168 / 280 |
| Total fat | 21 g | 16 g |
| saturated fat | 13 g | 9.8 g |
| Carbohydrates | 38 g | 28 g |
| of which sugars | 10 g | 7.5 g |
| Fibres | 2.1 g | 1.6 g |
| Proteins | 8 g | 6 g |
| Salt | 0.78 g | 0.58 g |
Quality marks & features
Preparation
Bake in oven
Oven voorverwarmen. Bakken 24 +/-2 min. bij 165 +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuurkunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer