Een diepgevroren voorgebakken ronde focaccia met extra vergine olijfolie die voorgesneden is. Een typisch Italiaans broodproduct bereid met olijfolie.
Description
Our LANTERNA® FOCACCETTA ALL'OLIO is made in Italy with Italian flour and extra virgin olive oil.
100% natural, without preservatives, colorants and aromas
Combine the taste, the crunchy & soft texture of the Italian Focaccia.
With 140 mm diameter and an extra touch of olive oil it is the ideal partner for "Gourmet" burger.
Pre-sliced
Fully baked
14cm diameter
Ingredients
flour (WHEAT, malted BARLEY, malted WHEAT), water, vegetable oils (olive oil extra virgin (4%), olive oil (3.5%)), yeast, salt, potato flakes, malted BARLEY extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
In de oven op 220-230°C gedurende 2-3 minuten. Na ontdooing niet opnieuw invriezen.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
