Vandemoortele blanco
Complete product specification
Voorgerezen roomboter croissant (96x70 G)
EAN:3461180367937 CE
3461181367936 HE
Item number:36793
TM:NL
Ingredients
flour (WHEAT, WHEAT germs), butter (MILK) (24.5%), water, sugar, yeast, WHEAT gluten, EGG, salt, flour treatment agent (ascorbicacid), starter culture, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (70 g) | |
| Energy (kJ/kcal) | 1540 / 369 | 1078 / 258 |
| Total fat | 21 g | 15 g |
| saturated fat | 13 g | 9.4 g |
| Carbohydrates | 38 g | 26 g |
| of which sugars | 7.6 g | 5.3 g |
| Fibres | 1.3 g | 0.9 g |
| Proteins | 6.9 g | 4.8 g |
| Salt | 0.94 g | 0.66 g |
Quality marks & features
Preparation
Bakken in oven
Ontdooien: 15 min op kamertemperatuur. Oven voorverwarmen. Bakken 16 +/-2 min. bij 170 +/-10°C. Deze gebruiksaanwijzing is louterindicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer