Een diepgevroren voorgebakken rond meerzaden kaiserbroodje, gedecoreerd met verschillende zaden.
Description
The famous Kaiser roll with its petal shape in an enriched version. The dough is made with a mix of grains.
Ingredients
flour (WHEAT, malted WHEAT), water, SESAME SEED (3%), linseed brown (2.5%), lin seeds (2.5%), WHEAT bran, yeast, WHEAT gluten,millet seeds (1.1%), sunflower seeds (1.1%), salt, shredded SOY, corn flakes, flour treatment agent (ascorbic acid), inactivatedyeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (60 g) | |
| Energy (kJ/kcal) | 1147 / 272 | 688 / 163 |
| Total fat | 5.5 g | 3.3 g |
| saturated fat | 0.7 g | 0.4 g |
| Carbohydrates | 43 g | 26 g |
| of which sugars | 2.3 g | 1.4 g |
| Fibres | 6.1 g | 3.7 g |
| Proteins | 9.5 g | 5.7 g |
| Salt | 1.1 g | 0.63 g |
Quality marks & features
Preparation
Bake in oven
Ontdooien: 15 min op kamertemperatuur. Oven voorverwarmen tot 210°C. Bakken 10 +/-2 min. bij 200°C +/-10°C. Deze gebruiksaanwijzingis louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOITHERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer