Een mix van 3 soorten kleine rustieke tafelbroodjes. De broodjes zijn voorgebakken en diepgevroren. Ideaal als maaltijdbegeleider.
Description
Multi cereal Small Roll Ready to Bake 35g
Ingredients
Small square bun with seeds (flour (WHEAT, RYE), water, OAT flakes, sunflower seeds, linseed, yeast, salt, sugar, rapeseed oil, flour treatment agent (ascorbic acid)), Black forest bun (flour (WHEAT, RYE), water, yeast, whole MILK powder, salt, rapeseed oil, flour treatment agent (ascorbic acid)), Alpine bun (flour (WHEAT, RYE), sunflower seeds, water, yeast, salt, malted BARLEY extract, roasted malted WHEAT, flour treatment agent (ascorbic acid)).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (35 g) | |
| Energy (kJ/kcal) | 1294 / 306 | 453 / 107 |
| Total fat | 5.3 g | 1.9 g |
| saturated fat | 0.7 g | 0.3 g |
| Carbohydrates | 52 g | 18 g |
| of which sugars | 2.8 g | 1 g |
| Fibres | 4.4 g | 1.6 g |
| Proteins | 10 g | 3.7 g |
| Salt | 1.2 g | 0.41 g |
Quality marks & features
Preparation
Bake in oven
Oven voorverwarmen op 230 °C/ Bakken gedurende 8-10 min op 200 °C. NA ONTDOOIEN NIET OPNIEUW INVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer