Een diepgevroren gerezen rechthoekig mini gebak met banketbakkersroom vulling (20%) met esdoornsiroop (1%), bestrooid met pecannoten (3,5%), klaar om te bakken.
Description
Small pastry with a particular filling based on Canadian maple syrup and pecan nuts. A unique specialty based on real maple syrup, decorated with pecan nuts. Perfect for a guilt-free breakfast or a quick snack.
Ingredients
flour (WHEAT), vegetable oils and fats (palm, rapeseed, coconut), water, sugar, glazing agent (E966), PECAN NUTS, invert sugar syrup, glucose-fructose syrup, glucose syrup, yeast, EGG, starch, maple syrup, whole MILK powder, salt, natural flavour, flour treatment agent (ascorbic acid), lemon juice concentrate, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Ontdooien: 15 min op kamertemperatuur. Oven voorverwarmen tot 210°C. Bakken 17-19 min. bij 170°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
