Een diepgevroren gerezen croissant meerzaden, klaar om te bakken.Luchtig en met een lekkere bite.
Description
Mixed dough (melange) with wheat and barley flour, a mix of cereals and seeds, and a surface rich in seeds (flax, sunflower, sesame, pumpkin, and poppy) which provide the product with a nutritional contribution of vitamins, fibre, and mineral salts.
In line with market trends, it is excellent enjoyed plain or filled in sweet or savoury versions.
Ideal for those who desire lightness and taste at any time of the day.
Ingredients
flour (WHEAT, roasted malted BARLEY), water, vegetable oils and fats (palm, sunflower), glucose-fructose syrup, yeast, butter (MILK)(2%), sugar, EGG, WHEAT gluten, linseed brown, sunflower seeds, salt, poppy seeds, linseed yellow, pumpkin seeds, SESAME SEED,natural flavour, enzymes, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Ontdooien: 20 min op kamertemperatuur. Oven voorverwarmen tot 210°C. Bakken 20 +/-5 min. bij 175 +/-10°C. Deze gebruiksaanwijzing islouter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOITHERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
