Een op de vloeroven voorgebakken diepgevroren groot meergranenbrood, gedecoreerd met 8% zaden en granen.
Description
Multi cereal Loaf Ready to Bake 1600g
Ingredients
flour (WHEAT; malted BARLEY; malted WHEAT); water; salt; WHEAT gluten; sunflower seeds; yeast; lin seeds; SOY flour; millet seeds;LUPIN grits; OAT flakes; vegetable oils and fats (rapeseed; palm); SESAME SEED; emulsifier (E482; E471); enzymes (WHEAT); flourtreatment agent (ascorbic acid; E920); anti-caking agent (E535); potassium iodate.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Verwarm de oven voor op 210 °C. Bak het ondooide brood ongeveer 12 minuten op 200 °C met stoom. ONTDOOIDE PRODUCTEN NOOITHERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
