Ingredients

Round mini bread roll with bran and flour: (flour (WHEAT, RYE, roasted malted RYE, whole RYE, thermally treated corn, thermally treated RYE), water, WHEAT bran (4%), yeast, salt, WHEAT gluten, dried RYE sourdough, shredded SOY, malted BARLEY extract, dextrose, flour treatment agent (ascorbic acid)), Round mini bread roll with bran: (flour (WHEAT, RYE, roasted malted RYE, whole RYE, thermally treated corn, thermally treated RYE), water, WHEAT bran (7%), yeast, salt, WHEAT gluten, dried RYE sourdough, shredded SOY, malted BARLEY extract, dextrose, flour treatment agent (ascorbic acid)), White mini bread roll: (flour (WHEAT, RYE), water, yeast, salt, vegetable oils and fats (rapeseed), starch, WHEAT gluten, flour treatment agent (ascorbic acid)), Multiseed bread roll flour: (flour (WHEAT, RYE, malted WHEAT, roasted malted WHEAT), water, lin seeds (2.5%), WHEAT bran (2.5%), yeast, WHEAT gluten, millet seeds (1.1%), sunflower seeds (1.1%), salt, shredded SOY, starch, corn flakes, SESAME SEED (0.3%), flour treatment agent (ascorbic acid), malted BARLEY extract), White roll dusted with flour: (flour (WHEAT, RYE), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid)).

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