Een plak margarine van 2,5 kg, voor luchtige cakes met een roombotersmaak.
Description
GOLD CUP® Cake is a margarine used for cake and dough preparations made of 100% vegetable oils and fats.
Easy processing: excellent incorporation of all ingredients
Voluminous products with high structural integrity and golden brown finish
Pleasant and full mouthfeel without waxiness or dryness
Ingrédients
vegetable oils and fats (palm, rapeseed, coconut, sunflower, in varying proportions), water, salt (0.9%), lemon juice concentrate*,natural flavour. Total fat content : 80 %.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| Energy (kJ/kcal) | 2961 / 720 | 296 / 72 |
| Total fat | 80 g | 8 g |
| saturated fat | 36 g | 3.6 g |
| monounsaturated fat | 34 g | 3.4 g |
| polyunsaturated fat | 9.9 g | 1 g |
| Carbohydrates | 0.5 g | 0.5 g |
| of which sugars | 0.5 g | 0.5 g |
| Fibres | 0.5 g | 0 g |
| Proteins | 0.5 g | 0 g |
| Salt | 0.89 g | 0.09 g |
| vitamin A | 106 mcg | 10.6 mcg |
| vitamin E | 11 mg | 1.1 mg |
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| vitamine E (tocoferol) | 11 mg | 1.1 mg |
Marques de qualité et caractéristiques
Détails du contact
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité