Een plak margarine van 2,5 kg, voor luchtige cakes met een roombotersmaak.
Description
GOLD CUP® Cake is a margarine used for cake and dough preparations made of 100% vegetable oils and fats.
Easy processing: excellent incorporation of all ingredients
Voluminous products with high structural integrity and golden brown finish
Pleasant and full mouthfeel without waxiness or dryness
Ingredients
vegetable oils and fats (palm, rapeseed, coconut, sunflower, in varying proportions), water, salt (0.9%), lemon juice concentrate*,natural flavour. Total fat content : 80 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| Energy (kJ/kcal) | 2961 / 720 | 296 / 72 |
| Total fat | 80 g | 8 g |
| saturated fat | 36 g | 3.6 g |
| monounsaturated fat | 34 g | 3.4 g |
| polyunsaturated fat | 9.9 g | 1 g |
| Carbohydrates | 0.5 g | 0.5 g |
| of which sugars | 0.5 g | 0.5 g |
| Fibres | 0.5 g | 0 g |
| Proteins | 0.5 g | 0 g |
| Salt | 0.89 g | 0.09 g |
| vitamin A | 106 mcg | 10.6 mcg |
| vitamin E | 11 mg | 1.1 mg |
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| vitamine E (tocoferol) | 11 mg | 1.1 mg |
Quality marks & features
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer