Description
Multi cereal Baguette Ready to Bake 300g
Ingredients
flour (WHEAT, RYE, BARLEY, OAT, roasted malted BARLEY, malted WHEAT), water, SESAME SEED, sunflower seeds, yeast, OAT flakes,linseed brown, shredded SOY, iodized salt, linseed yellow, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (100 g) | |
| Energy (kJ/kcal) | 1228 / 291 | 1228 / 291 |
| Total fat | 6.3 g | 6.3 g |
| saturated fat | 0.8 g | 0.8 g |
| Carbohydrates | 46 g | 46 g |
| of which sugars | 1 g | 1 g |
| Fibres | 4.2 g | 4.2 g |
| Proteins | 10 g | 10 g |
| Salt | 1.1 g | 1.1 g |
Preparation
Bake in oven
Ontdooien: 15 min op kamertemperatuur. Oven voorverwarmen tot 210°C. Bakken 10 +/-2 min. bij 200°C +/-10°C. Deze gebruiksaanwijzingis louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOITHERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer