Een diepgevroren voorgebakken rond meerzadenbroodje met mout (3,5%), gedecoreerd met granen en zaden (1%).
Description
Multi cereal Small Roll Ready to Bake 140g
Ingredients
flour (WHEAT (48%), malted WHEAT (0.7%), roasted malted BARLEY (0.7%), whole WHEAT (0.6%), fermented RYE (0.4%)), water, BARLEY flakes, yeast, linseed brown, lin seeds, sunflower seeds, OAT flakes, SESAME SEED, WHEAT gluten, iodized salt (salt; potassium iodate), flour treatment agent (ascorbic acid), roasted SOYbean granules, dextrose, emulsifier (E472e), SOY beans, SOY flour, vegetable oils and fats (rapeseed).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (140 g) | |
| Energy (kJ/kcal) | 1084 / 257 | 1517 / 360 |
| Total fat | 4.6 g | 6.5 g |
| saturated fat | 3.6 g | 5 g |
| Carbohydrates | 40 g | 56 g |
| of which sugars | 1.9 g | 2.7 g |
| Fibres | 6.4 g | 8.9 g |
| Proteins | 11 g | 15 g |
| Salt | 1 g | 1.4 g |
Quality marks & features
Preparation
Bake in oven
Ontdooien: 10 min op kamertemperatuur. Oven voorverwarmen tot 230°C. Bakken 10-12 min bij 185-200°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer