Een diepgevroren rechthoekige chocolade kokos plaatcake, klaar voor consumptie. Heerlijk als dessert of bij de koffie.
Description
Cake made with cocoa and vanilla sponge cake (pan di spagna), with a coconut filling, decorated with glaze and coconut flakes.
Ingredients
sugar, water, rapeseed oil, coconut (11.5%), EGG, flour (WHEAT), starch (WHEAT), palm fat, EGG powder, fat-reduced cocoa powder (1.8%), modified starch, sweet whey powder (MILK), glucose syrup, raising agent (E341, E450, E500), cream powder (MILK), salt, emulsifier (E472e, E481, lactic acid esters of mono- and diglycerides of fatty acids, E471), skimmed MILK powder, MILK proteins, inverted sugar, sunflower oil, dextrose, acidity regulator (citric acid, E331), gelling agent (pectins), natural flavour, carrot extract.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Defrost
Vóór het ontdooien alle verpakkingsmaterialen verwijderen. Ontdooitijd bij kamertemperatuur: 5 uur. Na ontdooien verbruiken binnen 3 dagen. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
