Een vloeibare boter melange die direct vanuit de emmer verwerkbaar is. Vervangt roomboter 1 op 1 in bakkerijtoepassingen.
Omschrijving
ST-ALLERY® Liquid Butter Blend simplifies the preparation of soft dough, extends product shelf life and improves dough texture.
Full indulgent butter taste
Incorporate all your ingredients faster
Improve dough structure during and after baking
Extend shelf life of products
Ready to use straight after opening, no tempering needed
Ingrediënten
vegetable oils and fats (rapeseed, fully hydrogenated rapeseed), water, butter (MILK) (10%), salt (0.8%), emulsifier (E471, lecithins (SOY)), preservative (E202), natural flavour, acid (citric acid), colour (carotenes). Total fat content : 80 %.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| Energy (kJ/kcal) | 2968 / 722 | 297 / 72 |
| Total fat | 80 g | 8 g |
| saturated fat | 13 g | 1.3 g |
| monounsaturated fat | 47 g | 4.7 g |
| polyunsaturated fat | 20 g | 2 g |
| Carbohydrates | 0.5 g | 0.5 g |
| of which sugars | 0.5 g | 0.5 g |
| Fibres | 0 g | 0 g |
| Proteins | 0.5 g | 0.5 g |
| Salt | 0.8 g | 0.08 g |
| vitamin A | 174 mcg | 17.4 mcg |
| vitamin E | 12 mg | 1.2 mg |
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| vitamine E (tocoferol) | 12 mg | 1.2 mg |
Keurmerken & kenmerken
Contactgegevens
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer