Een diepgevroren gerezen kaascroissant met een vulling van smeuïge Gouda kaas (14%), gedecoreerd met Emmentaler kaas (4,5%), klaar om te bakken.
Description
The cheese filled croissant is a delicious and tasty savoury pastry. Made of flaky layers combined with the generous taste of melted cheese, to enjoy at breakfast, lunch or as a convenient snack.
Ingredients
flour (WHEAT), water, vegetable oils and fats (palm, sunflower), Emmentaler cheese (MILK) (4.5%) (whole MILK, salt, starter culture, microbial rennet), cheese (MILK) (4%) (whole MILK, salt, starter culture, microbial rennet), glucose-fructose syrup, butter (MILK), yeast, WHEAT gluten, EGG, sugar, starch, salt, skimmed MILK powder, EGG powder, glucose syrup, natural flavour, cheese powder (MILK), maltodextrin, natural cheese flavour (MILK), MILK proteins, spices, acid (ascorbic acid, lactic acid), flour treatment agent (ascorbic acid), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Ontdooien: 15 min op kamertemperatuur. Oven voorverwarmen. Bakken 20 +/-2 min. bij 170 +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
