Een basis margarine voor het maken van croissants en gerezen bladerdeegproducten.
Beschreibung
100% vegetable margarine with excellent plasticity and freezer compatibility. Perfectly suited for craftsmen making high quality laminated pastry looking to improve their enterprise.
Suitable for more challenging working conditions
Easy processing: flexible sheets without breakage or crumbling, allowing long dough manipulation
Formulation fits both croissant and puff applications
Thin 16mm individually wrapped plate for a more convenient workflow
Zutaten
vegetable oils and fats (palm, rapeseed), water, salt (1.5%), emulsifier (E471), acid (citric acid), flavouring, colour (carotenes). Total fat content : 80 %.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| Energy (kJ/kcal) | 2961 / 720 | 296 / 72 |
| Total fat | 80 g | 8 g |
| saturated fat | 41 g | 4.1 g |
| monounsaturated fat | 30 g | 3 g |
| polyunsaturated fat | 8.3 g | 0.8 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibres | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 1.5 g | 0.15 g |
| vitamin E | 11 mg | 1.1 mg |
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| vitamine E (tocoferol) | 11 mg | 1.1 mg |
Gütezeichen und Merkmale
Kontaktdetails
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss