Een basis margarine voor het maken van croissants en gerezen bladerdeegproducten.
Description
100% vegetable margarine with excellent plasticity and freezer compatibility. Perfectly suited for craftsmen making high quality laminated pastry looking to improve their enterprise.
Suitable for more challenging working conditions
Easy processing: flexible sheets without breakage or crumbling, allowing long dough manipulation
Formulation fits both croissant and puff applications
Thin 16mm individually wrapped plate for a more convenient workflow
Ingredients
vegetable oils and fats (palm, rapeseed), water, salt (1.5%), emulsifier (E471), acid (citric acid), flavouring, colour (carotenes). Total fat content : 80 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| Energy (kJ/kcal) | 2961 / 720 | 296 / 72 |
| Total fat | 80 g | 8 g |
| saturated fat | 41 g | 4.1 g |
| monounsaturated fat | 30 g | 3 g |
| polyunsaturated fat | 8.3 g | 0.8 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Fibres | 0 g | 0 g |
| Proteins | 0 g | 0 g |
| Salt | 1.5 g | 0.15 g |
| vitamin E | 11 mg | 1.1 mg |
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 () | Per portion (10 g) | |
| vitamine E (tocoferol) | 11 mg | 1.1 mg |
Quality marks & features
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer