Diepgevroren rond tarwebroodje met een "tijger" korst van 90 gram, voorgesneden, 32 stuks per doos, gebakken.
Description
Experience Dutch culinary heritage in every bite with our Tiger Bun – a bread of tradition and flavour.
Originating from the Netherlands, it boasts a unique mottled crust that's visually striking and gives way to a soft, tender crumb with a crispy crust.
Made with qualitative ingredients, each mouthful is a harmonious blend of taste and history.
Pre-sliced
Fully baked
11.5cm diameter
Ingredients
flour (WHEAT, rice), water, yeast, vegetable oils and fats (rapeseed), salt, native starch, sugar, WHEAT gluten, inactivated yeast,flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (90 g) | |
| Energy (kJ/kcal) | 1162 / 275 | 1046 / 247 |
| Total fat | 3 g | 2.7 g |
| saturated fat | 0.3 g | 0.3 g |
| Carbohydrates | 53 g | 48 g |
| of which sugars | 0.7 g | 0.6 g |
| Fibres | 1.8 g | 1.6 g |
| Proteins | 7.9 g | 7.1 g |
| Salt | 1.2 g | 1.1 g |
Quality marks & features
Preparation
Bake in oven
Ontdooien: 30min op kamertemperatuur. Desgewenst kunnen de producten 2-3 minuten op 180°C gebakken worden om de knapperigheid teverbeteren. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer