Een diepgevroren gerezen croissant met chocoladehazelnootpasta vulling (14,5%), gedecoreerd met chocoladedruppels (1%), klaar om te bakken.
Description
The chocolate hazelnut filled croissant is an indulgent and irresistible pastry, decorated with generous chocolate drops. Made of flaky layers, filled with a tasty creamy taste of the hazelnut and the velvety taste of the chocolate, the perfect treat for any time of the day.
Ingredients
flour (WHEAT), water, vegetable oils and fats (palm, sunflower, rapeseed), sugar, glucose-fructose syrup, yeast, butter (MILK) (1.9%), ALMONDS, WHEAT gluten, EGG, salt, fat-reduced cocoa powder (0.7%), HAZELNUTS (0.7%), cocoa mass, cocoa butter, MILK fat, flour treatment agent (ascorbic acid), natural flavour, emulsifier (lecithins, lecithins (SOY)), enzymes, natural vanilla flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Ontdooien: 15 min op kamertemperatuur. Oven voorverwarmen. Bakken 20 +/-2 min. bij 170 +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
