Een op de vloeroven voorgebakken diepgevroren groot wit tarwebrood.
Description
White Loaf Ready to Bake 1600g
Ingredients
flour (WHEAT; RYE; malted WHEAT; malted RYE); water; salt; yeast; SOY flour; WHEAT gluten; maltodextrin; dextrose; emulsifier (E482;E472e; E471); vegetable oils and fats (rapeseed; palm); flour of beans; enzymes (WHEAT); flour treatment agent (ascorbic acid;E920); anti-caking agent (E535); potassium iodate.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (100 g) | |
| Energy (kJ/kcal) | 900 / 212 | 900 / 212 |
| Total fat | 1 g | 1 g |
| saturated fat | 0.3 g | 0.3 g |
| Carbohydrates | 43 g | 43 g |
| of which sugars | 0.9 g | 0.9 g |
| Fibres | 1.5 g | 1.5 g |
| Proteins | 7.1 g | 7.1 g |
| Salt | 1.2 g | 1.2 g |
Quality marks & features
Preparation
Bake in oven
Verwarm de oven voor op 210 °C. Bak het ondooide brood ongeveer 12 minuten op 200 °C met stoom. ONTDOOIDE PRODUCTEN NOOITHERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer