Een diepgevroren gerezen roombotertwister gevuld met banketbakkersroom (26,5%) en chocoladestukjes (6%), klaar om te bakken.
Description
Twist made of laminated butter dough that envelops a filling of chocolate drops and custard cream
Ingredients
flour (WHEAT, malted WHEAT, stabilised WHEAT germs), water, butter (MILK) (15.5%), sugar, cocoa mass, yeast, sweet whey powder (MILK), modified starch, EGG, WHEAT gluten, salt, skimmed MILK powder, thickener (E401), cream powder (MILK), flavouring, cocoa butter, natural vanilla flavouring, emulsifier (lecithins), carrot extract, Acerola powder, maltodextrin, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (110 g) | |
| Energy (kJ/kcal) | 1312 / 313 | 1443 / 345 |
| Total fat | 15 g | 17 g |
| saturated fat | 9.6 g | 11 g |
| Carbohydrates | 38 g | 42 g |
| of which sugars | 14 g | 15 g |
| Fibres | 1.9 g | 2 g |
| Proteins | 5.1 g | 5.6 g |
| Salt | 0.64 g | 0.7 g |
Quality marks & features
Preparation
Bake in oven
Oven voorverwarmen. Bakken 24 +/-2 min. bij 170 +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer