Een roombotercroissant met delicate roombotersmaak, volgens het Bake'Up concept: gebruiksvriendelijk, snel en eenvoudig.
Description
Classic French butter croissant in the 40g format, particularly suitable for the hospitality channel. Created with the proprietary BAKE UP method.
Ingredients
flour (WHEAT, malted WHEAT, stabilised WHEAT germs), butter (MILK) (25.5%), water, sugar, WHEAT gluten, yeast, salt, semi-skimmed MILK, EGG yolk, Acerola powder, maltodextrin, colour (E160a(iii)), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (40 g) | |
| Energy (kJ/kcal) | 1534 / 367 | 614 / 147 |
| Total fat | 22 g | 8.7 g |
| saturated fat | 14 g | 5.7 g |
| Carbohydrates | 34 g | 14 g |
| of which sugars | 4.7 g | 1.9 g |
| Fibres | 1.5 g | 0.6 g |
| Proteins | 8.1 g | 3.3 g |
| Salt | 0.86 g | 0.35 g |
Quality marks & features
Preparation
Bake in oven
Oven voorverwarmen. Bakken 20 +/-2 min. bij 165 +/-10°C. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type apparatuur. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer