Een diepgevroren afgebakken Italiaanse sandwich focaccia met granen en extra vergine olijfolie, klaar voor consumptie.
Description
Soft focaccia with a rectangular shape and the typical artisan appearance of focaccia. 100% baked, it only needs to be thawed: for greater fragrance, you can briefly warm it in the oven or on a grill for 2–3 minutes. With added cereals in the dough.
Ingredients
flour (WHEAT), water, olive oil ( 4%), extra virgin olive oil (4%), SESAME SEEDS, sunflower seeds, salt, BARLEY flour (1.9%), OATMEAL flakes flour (1.9%), RYE flour (1.9%), yeast, brown linseed, yellow linseed, malted WHEAT, roasted malted BARLEY, malted BARLEY.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Deze focaccia is gereed voor consumptie, ontdooi op kamertemperatuur voor circa 15 mimutent. Voor een optimale smaakbeleving, haal het product uit de verpakking en warm op in 2-3 minuten op 200°C in de oven of in de grill. Ontdooide producten nooit herinvriezen. Consumeer binnen 48 uur na ntdooien.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
