Description
The ideal plant-based cooking cream with buttermilk. A light cooking cream with only 17% fat, specially developed to add a touch of lightness to dishes. Its creamy texture and thickening properties make it ideal for all kinds of dishes: warm sauces, soups, gratins and numerous desserts such as panna cotta are easy to make with this product.
Ingredients
butterMILK (68%), palm oil (15%), water, modified starch, emulsifier (polysorbate 60, lactic acid esters of mono- and diglycerides of fatty acids), thickener (xanthan gum). Total fat content : 17 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Goed schudden voor gebruik. Na opening in de koelkast bewaren (2 °C-8 °C) en binnen 3 dagen gebruiken. Niet invriezen.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer