Een diepgevroren gerezen gebogen roombotercroissant (23,5% roomboter), klaar om te bakken. Lekker luchtig en vers.
Description
The classic French croissant: curved, with a delicate butter flavour, a crispy flaky pastry, and a soft, open-crumb dough. Ideal for any time of day.
Ingredients
flour (WHEAT), butter (MILK) (23.5%), water, sugar, yeast, salt, WHEAT gluten, EGG, flour treatment agent (ascorbic acid), enzymes (WHEAT).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 () | Per portion (80 g) | |
| Energy (kJ/kcal) | 1545 / 370 | 1236 / 296 |
| Total fat | 20 g | 16 g |
| saturated fat | 13 g | 10 g |
| Carbohydrates | 39 g | 32 g |
| of which sugars | 5.8 g | 4.6 g |
| Fibres | 1.4 g | 1.1 g |
| Proteins | 6.4 g | 5.1 g |
| Salt | 0.99 g | 0.79 g |
Quality marks & features
Preparation
Bake in oven
Ontdooien: 30 min op kamertemperatuur. Oven voorverwarmen tot 220°C. Bakken 18 +/-2 min. bij 220 +/-10°C, met stoom. Deze gebruiksaanwijzing is louter indicatief, baktijd en -temperatuur kunnen verschillen naargelang het type oven. ONTDOOIDE PRODUCTEN NOOIT HERINVRIEZEN.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer