Mousse dessert
Description
Crumble base with dark chocolate, filled with caramel ganache and hazelnut mousse, topped with caramel glaze and crushed hazelnuts. Frozen.
Ingredients
UHT-CREAM (CREAM, stabilizer:E407), WHEATflour, sugar, water, BUTTER (MILK), lightly salted Isigny
BUTTER BUTTER caramel 7.48%(glucose fructose syrup, sweetened concentrated MILK, PDO Isigny BUTTER
salted, sugar, water, salt), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste,
emulsifier : lecithins (SOYA), natural vanilla flavouring), white chocolate (sugar, cocoa butter, whole MILK
powder, emulsifier: lecithin (SOYA), natural vanilla flavouring), glucose syrup, praline filling
1.89%(HAZELNUT- and ALMONDpaste 93% (sugar, HAZELNUT, ALMOND), sunflower oil,sugar,
emulsifier : lecithin (SOYA)), HAZELNUTpaste 1.89%, dark chocolate 1.34% (cocoa mass, sugar, cocoa
BUTTER, emulsifier: lecithin (SOYA)), caramel 0.94% (sucrose, water, antioxidant: E330, anti-foaming agent
agent : E471), caramel 0.85% (sugar, glucose syrup, water), roasted minced meat HAZELNUT 0.80%, rapeseed
oil, whole MILK powder, salt, gelling agent (pectin E440i, dextrose), maize starch, gelling agent (pectin
E440i, saccharose), caramel natural flavour, vanilla natural flavour
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
