Mousse dessert
Description
Crumble base with dark chocolate, nougat mousse, and candied raspberries garnished with ground almonds and pistachios.
Ingredients
UHT-CREAM (CREAM, stabilizer:E407), WHEAT flour, sugar, water, BUTTER (MILK), raspberry pieces 5.96%, raspberry puree 5.96% (raspberry, sugar), glucose syrup, Montélimar nougat cream 4.15%[ALMONDS, sugar, glucose syrup, honey, unleavened bread (potato starch, water, olive oil), EGG albumin, natural vanilla flavouring], chopped ALMONDS 2.28%, green PISTACHIO pieces 1.24%, dark chocolate 1.18%(cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA)), honey, gelling agent (pectin E440i, dextrose), blackcurrant puree, rapeseed oil, natural raspberry flavouring (with acidity regulator: E270), salt, gelling agent: E406, natural flavouring, lemon concentrate mixture (lemon juice concentrate, acidity regulator: E330, lemon essential oil)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (66 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1432 / 343 | 945 / 226 | 11% |
| Total fat | 18.12 g | 12 g | 17% |
| saturated fat | 9.79 g | 6.5 g | 32% |
| Carbohydrates | 40.01 g | 26.4 g | 10% |
| of which sugars | 23.916 g | 15.8 g | 18% |
| Proteins | 3.6 g | 2.4 g | 5% |
| vegetable protein | 3.17 g | 2.1 g | |
| animal protein | 0.43 g | 0.3 g | |
| Salt | 0.277 g | 0.18 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer