Product zonder verpakking
Piehouse
Complete product specification

Pecan caramel Pie

EAN:8717677114887 CE

8717677114894 HE

Item number:2204.1

TM:NL

sliced ​​(10 pts) Pecan Caramel pie 1100 g

    Frozen

    Description

    Ready-cut Pecan Caramel cake

    A pie filled with a filling of pecan, raisins and cranberries, decorated with pecan pieces.

    The 1100 gram cake is pre-cut into 10 slices.

    Ingredients

    17% PECAN NUTS, WHEAT FLOUR, Sugar, 10% BUTTER (MILK), cranberry, raisins, sugar syrup, EGGWHITE, water, barn EGG, cornstarch, modified maize starch, lactose (MILK), WHEAT starch, coloring agent: E150a, glucose syrup, palm oil, rapeseed oil, Salt, rising agent: E500ii, Free range EGG powder, modified potato starch, , invert sugar syrup, cottonseed oil, emulsifier: E471, thickener: E412, coloring agent: E160a, flavour, raising agent: E450

    GMO free: Yes

    Irradiated: No

    Allergens

    Logo With: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo With: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo Without: soy
    soy
    Logo With: milk
    milk
    Logo With: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    ProductNa bereiding
    Per 100 (g)Per portion (110 g)RI*/GDAPer 100 (g)Per portion (110 g)RI*/GDA
    Energy (kJ/kcal)1647 / 3921812 / 43122%1784 / 4251962 / 46823%
    Total fat21.6 g23.8 g34%25.9 g28.5 g41%
    saturated fat6.9 g7.6 g38%6 g6.6 g33%
    Carbohydrates45.7 g50.3 g19%42.5 g46.8 g18%
    of which sugars30 g33 g37%28.9 g31.8 g35%
    Proteins5 g5.5 g11%5.4 g5.9 g12%
    Salt0.55 g0.61 g10%0.5 g0.55 g9%

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Preparation

    Ontdooien

    De taart uit de doos halen en ontdooien in de koelkast 6-8 uur en 3-4 uur bij kamertemperatuur. Niet opnieuw invriezen na ontdooien.

    Contact details

    De Specialiteitenbakkerij

    Biezenwei 25, 4004 MB Tiel

    Administrative:

    www.despecialiteitenbakkerij.nl

    info@despecialiteitenbakkerij.nl

    0344-701070

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

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